Yakiniku is a tasty Japanese meal where you cook small pieces of meat, like beef or pork, on a grill right at your table. The word “yakiniku” means “grilled meat” in Japanese. You choose different cuts of meat, and they’re served raw. You cook them yourself to your liking, making it a fun and interactive dining experience. There are usually various dipping sauces and side dishes to enjoy with the grilled meat. Yakiniku restaurants are popular in Japan and other countries, and they’re a great place to gather with friends or family for a delicious and social meal.
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